Colombian coffee is renowned the world over for its quality and delicious taste; in fact, along with a couple of other countries, Colombia’s coffee is generally seen as some of the best in the world.
This specialty grade Colombian coffee comes from the mountains Northwest of Bogota. It is hand picked, mostly by the women of the area and wet processed using pure mountain water.
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.