This very special coffee comes from the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia. The system of irrigation used to water these plants was designed more than 1,000 years ago.
These cherished beans do actually have a blue color before they are roasted.
Bali Blue coffee is a rare and unique Arabica specialty coffee produced by smallholding farmers in the fertile volcanic highland area at the heart of the colorful paradise island of Bali. The nitrogen preserves the wonderful flavor characteristics of fresh-roasted coffee.
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.